Seed cookies

https://cookieandkate.com/best-hummus-recipe/ Ingredients 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using canned chickpeas) ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste 1 medium-to-large clove garlic, roughly chopped ½ teaspoon fine sea salt, to taste ½ cup tahini 2 to 4 tablespoons ice water, more as needed ½ teaspoon ground cumin 1 tablespoon extra-virgin olive oil Any of the following garnishes: drizz...