Chickpea blondies
May 31, 2024•209 words
Bake at 180c.
2 can of chickpeas (15.5oz) rinsed and drained
1/2 cup creamy peanut butter - big splodge
1/2 cup maple syrup (probably a bit less than)
1/4 cup brown sugar
1/4 cup golden syrup
1/2 teaspoon of salt
2 teaspoon of baking powder
1/2 cup milk (so it blends to a smooth paste)
1/2 cup ground oats
1/2 cup almond flour
1 Cup of dark chocolate chips
Directions
Prepare the brownie tin. Blend everything except the oats, almond meal and chocolate chips until thick.
Mix in the oat flour and almond flour
Fold in the chocolate chips and pour in brownie tin. Bake for 20 mins and then let it cool down then refrigerate before cutting.
Original:
Bake at 350 degrees f.
1 can of chickpeas (15.5oz) rinsed and drained
1/2 cup creamy peanut butter
1/2 cup maple syrup
1 teaspoon of salt
1 teaspoon of baking powder
1 Cup of dark chocolate chips
Directions
Prepare the brownie tin. Blend everything except the chocolate chips until thick. Fold in the chocolate chips and pour in brownie tin. Bake for 20 mins and then let it cool down then refrigerate before cutting.
Notes: I recommend grinding a cup of gf oats or almond flour for more texture. Enjoy!