Vietnamese Dipping Sauce – Nuoc Cham

Ingredients 2 tablespoons vegetable oil 1 tablespoon finely chopped garlic /// 2 cloves, also added chillies 1 cup finely-chopped pork (or other meat or tofu) /// 500g chicken 1.5 cup bite-size pieces of peeled pumpkin /// 375g 2 eggs /// only used 1 egg 1 tablespoon oyster sauce can use vegetarian if you prefer 1 tablespoon light soy sauce 1 tablespoon Golden Mountain seasoning sauce /// fish sauce and a bit of vinegar 1 teaspoon sugar 1/4 cup chicken stock or vegetable stock /// made 320ml st...