Olive oil chocolate brownies

https://www.sweetestmenu.com/olive-oil-brownies/

Olive Oil Brownies

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Makes 16 brownies

Description

Fudgy Olive Oil Brownies that are also dairy free.

Ingredients

• 120 ml (1/2 cup) olive oil
• 2 teaspoons vanilla extract
• 150 grams (3/4 cup) caster sugar or granulated sugar
• 90 grams (1/2 cup) brown sugar
• 3 large eggs
• 40 grams (1/2 cup) cocoa powder
• 70 grams (1/2 cup) plain flour
• 75 grams (1/2 cup) chocolate chips*

Instructions

1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square baking tin with baking or parchment paper.
2. In a large mixing bowl, add olive oil, vanilla and sugars and mix briefly.
3. In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.
4. Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.
5. Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.

Notes

*Use dairy free chocolate chips if you want to make this recipe dairy free.

To serve the next day, warm brownie in the microwave for 10-15 seconds.